If possible, I like preparing freshly cooked daily meals. Don’t get me wrong, I love having leftovers in the fridge, but after a few days I’m over it. As a result, most of the meals I make are smaller portions enough for one, possibly two servings! Which is why I am always, always scouring the internet looking for the next recipe to try out.
Creamy Alfredo Spaghetti w/Spinach and Shrimp
This is a quick recipe I whipped up for lunch the other day. I had heavy cream on hand from all the baking I’ve been doing, so in order to use it up, I decided to make an Alfredo sauce. I used whatever pasta I had in the pantry instead of the traditional fettuccine…sometimes it’s good to be a little different ; )